Vibrio vulnificus, a zoonotic bacterial pathogen was isolated for the first time from kidneys of black scorpionfish Scorpaena porcus collected from the south Mediterranean basin (western coast of Tripoli, Libya) during the early summer of 2013. Fish exhibited typical signs of Vibriosis with furuncle like lesions, skin hemorrhages, fin rot and congested spleen. The abdominal cavity, liver, intestinal wall, and gonads were suffering from mild larval nematode infection. Interestingly, a huge portion of the kidney tissue was replaced with the anisakids nematode Anisakis pegreffi. This is considered the first report ofV. vulnificus / A. pegreffi in the Mediterranean black scorpionfish. The identities of the retrieved V. vulnificus isolates were confirmed using morpho-chemical and molecular tools. The research lead us to conclude that the deteriorated nature of the sewage polluted seawater at the western coast of Tripoli could have played a detrimental role in facilitating the invasion with the two diverse etiological agents (V. vulnificus and A.pegreffi) . We also hypothesize that V. vulnificus was lodged within nematode worms or at one of its life stages before invading fish intestine with consequent spread into other internal organs during its visceral larval migration stage.
Abdulwahab Kammon(5-2015)

Investigation on the presence of antibodies against Chicken Infectious Anemia in Libya using the Enzyme-Linked Immunosorbent Assay
Abdulatif Asheg(4-2005)

Abstract Objective: The aim of the experiment was to evaluate the effect of heat stress on body weight, immune response and cecal bacterial count in parent broiler chickens and to determine the ameliorating effects of some organic acids to overcome heat stress. Materials and Methods: Day-old, 1920 male broiler parent chicks were used in a 2×2 factorial completely randomized design. The experimental chicks were randomly and equally distributed into 2 major groups (960 chicks each) which further divided into 4 subgroups (480 chicks each) with 8 replicates. Two subgroups were exposed to heat (H) at 35EC from 22-42 days of age and the other two subgroups was lift normal. Four replicates in each subgroup were given organic acids (OA) in drinking water at the first week, days 19-27 and last week of age whereas the other 4 replicates in the same subgroup were given normal drinking water. Results: Heat stress caused significant decrease in body weight, coliforms count and serum lysozyme level at 5th week of age. The body weight has been significantly ameliorated by organic acids. Deleterious effects of heat stress on immunity has been confirmed by the significant decrease of bursa/body weight ratio and total leukocyte count (TLC) at 4th week of age. The bacterial count was significantly increased in the group exposed to heat at 5th week of age. Conclusion: It is concluded that heat stress has deleterious effects on chickens and organic acids has significantly ameliorated some of these effects. arabic 18 English 91
Abdulwahab Kammon, Samia Alzentani, Omar Tarhuni , Abdulatif Asheg(5-2019)