Aims: To determine the seroprevalence of Toxoplasma gondii (T. gondii) in women from Aljalla Maternity and Gynaecology Hospital (AMGH) and to evaluate the association between the infection and potential risk factors. Methods: A cross-sectional study was conducted at AMGH in Tripoli during the year 2012. Data on potential risk factors were collected by a structured questionnaire and results of the test. The output data of questionnaire were used to assess potential risk factors for positive outcome. All sera (n = 500) was screened against ToxoG, by using the Vidas machine automated enzyme-linked florescent immunoassay. The association between the outcome variables and its potential risk factors were screened in a multivariate analysis. A p-value < 0.05 was considered to be significant. Results: The overall seroprevalence was estimated to be 50.8% with 95% confidence interval (CI) (46.42%–55.18%). The results revealed that T. gondii infection is highly prevalent, and eating habits (consuming raw meat and/or raw vegetables or fruits) were highly significant associated in multivariable analysis. Expectedly, a significantly [odds ratio (OR):1.712; p =
Abdusalam Sharef Abdusalam Mahmoud(1-2019)

Thirty samples of Mozzarella cheese (15 made traditionally from raw milk in Tripoli city (Libya) and other 15 imported samples sold in markets related to different brand names) were examined bacteriologically for their total bacterial count, psychrophilic count, coliform count (MPN/g), presumptive Staphylococcus aureus count, as well as enterococci count. Higher counts were found in locally manufactured Mozzarella cheese. Salmonellae were absent in all examined samples for both types, while Escherichia coli were isolated from 3 samples (20%) of locally made samples. According to the suggested Libyan Standards of such samples, most of examined locally manufactured Mozzarella cheese samples were found unacceptable.
Hesham Taher Naas(1-2007)

Marine macroalgae are considered as an excellent source of bioactive compounds which has a broad range of biological activities including antibacterial and antioxidant. Crude methanolic and water extracts of 19 marine algal species (6 Chlorophyta, 8 Phaeophyta and 5 Rhodophyta) collected from the western coast of Libya were evaluated for antibacterial activity against pathogenic bacteria (4 Gram-positive, 4 Gram-nega- tive). The extracts showed a significant antibacterial activity against Gram positive (Staphylococcus aureus, Bacillus subtilis, Bacillus spp., and Staphylococcus epidermidis) as well as Gram negative bacteria (Escherichia coli, Salmonella typhi, Klebsiella spp., and Pseudomonas aerugi- nosa). The algal aqueous and methanolic extracts displayed different degrees of antimicrobial activities against different bacteria, in some cases methanolic extracts showed higher antibacterial activity than aqueous extracts. Among tested algae, Brown algae namely Cystoseira crinite exhibited the highest antibacterial activity among tested algal species.
Salah M. Azwai(1-2013)