Department of Microbiology & Parasitology

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Academic Staff

Who works at the Department of Microbiology & Parasitology

Department of Microbiology & Parasitology has more than 13 academic staff members

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Prof.Dr. Ibrahim Mohamed Emhemed Eldaghayes

إبراهيم الدغيس هو احد اعضاء هيئة التدريس بقسم الاحياء الدقيقة والطفليات بكلية الطب البيطري. يعمل السيد إبراهيم الدغيس بجامعة طرابلس كـأستاذ منذ 2017-02-20 وله العديد من المنشورات العلمية في مجال تخصصه

Publications

Some of publications in Department of Microbiology & Parasitology

Seroprevalence of Mycoplasma synoviae and Mycoplasma gallisepticum in one day old broiler chickens in Libya

The aim of this study was to carry out a serological survey of antibodies against Mycoplasma gallisepticum (MG) and Mycoplasma synoviae (MS) in 1500 one day old broiler chickens sera were examined by serum plate agglutination test. Antibodies against MG and MS were detected 3.4% and 6.4%, respectively. The seroprevalence of MG was 5.2% in chickens from imported fertile eggs and 0% in chickens from local fertile eggs, whereas for MS was 9.3% in chickens from imported fertile eggs and 0.8% in chicks from local fertile eggs.
Salah M. Azwai(1-2013)
Publisher's website

Exploiting serological data to understand the epidemiology of bluetongue virus serotypes circulating in Libya

The epidemiological patterns of Bluetongue (BT) in North Africa and Mediterranean Basin (MB) dramatically changed by emergence of subsequent episodes of novel bluetongue virus (BTV) serotypes with highly pathogenic indexes and socio-economic impacts. The objective of the study was to investigate the sero-prevalence and serotype distribution of BTV in Libya. During 2015-2016, a total of 826 serum samples were collected from domestic ruminants in Libya. All sera were assayed by competitive enzyme-linked immunosorbent assays (c-ELISA). C-Elisa-positive samples (43.3%; 173/400) were further analyzed by virus neutralization assay to identify BTV serotypes and determine the antibody titre of positive samples. An overall BTV sero-prevalence was 48.4% (95% CI: 45.0%-51.8%). Neutralizing antibodies were detected against the following BTV serotypes namely: BTV-1, BTV-2, BTV-3, BTV-4, BTV-9 and BTV-26. While BTV-1, BTV-2, BTV-4 and BTV-9 circulation was unsurprising as they have been responsible of the last year outbreaks in Northern African Countries, the detection of BTV-3 and BTV-26 was definitely new and concerning for the animal health of the countries facing the Mediterranean Basin. It is crucial that European and Northern African authorities collaborate in organizing common surveillance programmes to early detect novel strains or emerging serotypes in order to set up proper preventive measures, and, in case, develop specific vaccines and plan coordinated vaccination campaigns.
Ibrahim Eldaghayes(11-2018)
Publisher's website

Occurrence, characterization, and antibiogram of Staphylococcus aureus in meat, meat products and some seafood from Libyan retail markets.

Aim: The aim of the current investigation was to screen the presence of Staphylococci spp., especially S. aureus in meat, meat products of different animal species, and some seafood sold in some retail markets in Libya using cultural and molecular techniques, and to study their antibiotics resistance profiles. Materials and Methods: A total of 139 samples from red meat, meat products, and seafood were collected from many areas in Libya. Enumeration and isolation of Staphylococci spp. and S. aureus by normal cultural methods followed by molecular identification using molecular techniques by bacterial DNA extraction and partial sequencing of 16S rDNA. Results: Out of 139 samples, 112 (80.6%) were contaminated with different species of Staphylococci based on cultural characteristics of Staphylococci on Baird-Parker medium, for which S. aureus was detected in only 32 samples (23%). However, only six out of 18 (33.3%) isolates sent for sequencing were confirmed to be S. aureus using the molecular technique. The six identified isolates of S. aureus were tested for antimicrobial resistance against 24 most commonly used antibiotics. All isolates were resistant to only two antibiotics (cefotaxime and clindamycin). Among these six isolates, only one confirmed to be Methicillin-resistant Staphylococcus aureus. Conclusion: Results of this study suggest that food of animal origin could be a source of S. aureus with antimicrobial resistance characteristics that can be spread through the food chain, and raise the importance of these results for public health.
Salah M. Azwai(1-2019)
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