This report describes an avian mycobacteriosis in pigeon. An adult female pigeon (two years old) was brought for post-mortem examination on the same day of expiry. Granulomatous nodular lesions of various sizes with yellow to grey colours were found in the internal organs. Tuberculous lesions were observed in the spleen and intestine. Mycobacterial infection was confirmed by post-mortem examination and by detection of acid-fast bacilli in these granulomatous nodular lesions. This is the first report of avian tuberculosis in pigeons in Libya.
Ibrahim Eldaghayes(12-2012)

The emergence of acquired carbapenemases is a serious threat to public health worldwide, forcing the use of last-resort antibiotics such as polymyxins. Use of such molecules had recently led to the emergence of colistin-resistant carbapenemase-producing isolates, leaving only a few therapeutic options for the near future. Here we report the identification of colistin-resistant isolates among a collection carbapenemase-producing Enter- obacteriaceae and Acinetobacter baumannii isolates.
Nicolas Kieffer , Ahmed MO et al.(6-2018)

Abstract: This study was carried out to detect different coliforms members with special reference to the occurrence of the pathogenic Escherichia coli existing in raw cow`s milk and some dairy products. 105 samples (35 raw milk, 35 fermented milk, and 35 ricotta cheeses) were randomly collected from different markets in Tripoli-city /Libya. In this study, two methods for coliform counting were used. The first one was the most probable number technique MPN using liquid Lauryl Sulphate Tryptone broth (LST) with a three-tube series and the second method was the plate count method using violet red bile lactose agar VRBA. Also different techniques were used to find comparative results by using the BD phoenix system, the VITEK® 2 Compact system and KB003Hi25™ Enterobacteriaceae Identification Kit methods for coliform counts in raw milk, fermented milk and ricotta chesses. The coliform bacteria were positive in all 35 (100%) samples of both raw milk and fermented milk, while 33 (94.3%) samples out of 35of ricotta cheese by using MPN-technique. Whereas, Coliform bacteria were positive in 25 (71.4%) samples of raw milk, 34 (97.1%) samples of fermented milk and in 22 (62.9%) samples of ricotta cheese by using VRBA-technique. However, the fecal Coliform bacteria were recorded in 30 (85.7%) samples of raw milk, 32 (91.4%) samples of fermented milk and in 24 (68.6%) samples of ricotta by the used MPN-technique. Whereas, fecal Coliform bacteria were detected in 11 (31.4%) samples of raw milk, 19 (54.3%) samples of fermented milk and in only 9 (25.7%) samples of ricotta cheese by the VRBA-technique. Moreover, the most commonly identified important pathogenic bacteria Gram-negative isolated the highest overall incidence rate was for Escherichia coli 117(58.5%) and Klebsiella pneumonia spp pneumonia 47(23.5%) out of 200 randomly selected from 900 isolates. These findings results revealed that a high number of bacteria, which provide an evidence for the lack of milk hygiene either during milking or transporting and storages Statistical analyses revealed significant T-test at level P
خديجة مختار التواتي (2015)