faculty of Pharamcy

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About faculty of Pharamcy

The Faculty of Pharmacy was established in 1975 and is considered the oldest faculty in Libya specialized pharmaceutical sciences. Since its establishment, it aims to contribute to raising the level of health services for citizens in Libya and to start seriously developing pharmaceutical services. It has entered this field on scientific grounds and after more than thirty-eight years, this institution is still providing the community with qualified staff who believe in their role in leading the fields of industry, drug control, and medical analysis. It strives to rationalize the use of medicines and make the most of medicinal herbs and plants. The study began at faculty at in 1976/1975. Studies continued in the old building, which is now occupied by the Faculty of Media and Arts. In 1983, a contract for the construction of a new building for the Faculty of Pharmacy at the University of Tripoli was concluded. It was built on an area of ​​forty thousand square meters “40,000 square meters” south of the University of Tripoli. The Faculty building is considered one of the most beautiful buildings at the university. it was chosen as one of the most beautiful educational buildings in the world, according to a report prepared by the World Organization for Culture and Science "UNESCO". The Faculty is bordered on the east side by the Faculty of Medicine, to form with the Tripoli Medical Center a distinguished model for specialized medical colleges. This institution is still supporting its graduates to become pharmacists of the future and to participate in building Libya.

Facts about faculty of Pharamcy

We are proud of what we offer to the world and the community

58

Publications

87

Academic Staff

1163

Students

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Graduates

Who works at the faculty of Pharamcy

faculty of Pharamcy has more than 87 academic staff members

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Prof.Dr. Mohamed Nouri Mansour El Attug

د.العتوق هو احد اعضاء هيئة التدريس بقسم الكيمياء الطبية والصيدلية بكلية الصيدلة. يعمل السيد العتوق بجامعة طرابلس كـاستاذ مساعد منذ 2015-08-24 وله العديد من المنشورات العلمية في مجال تخصصه

Publications

Some of publications in faculty of Pharamcy

Protective Effect of the Methanolic Extract of Malva parviflora L. leaves on Acetic Acid-induced Ulcerative Colitis in Rats

Inflammatory bowel disease (IBD) is a general term describing chronic, idiopathic relapsing, inflammatory conditions of the gastrointestinal tract of unknown etiology. Previous studies have indicated that Malva parviflora leaf extract possesses anti-inflammatory, antioxidant, and antiulcerogenic activity. activity. This work aimed to investigatee the anti-inflammatory effect of the methanolic (MEMP) and aqueous (AEMP) extracts of M. parviflora leaves on acetic acid-induced colitis in rats. arabic 19 English 104
Aisha Mohamed Dugani, Soad Treesh(5-2016)
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Quality control of home grinded against ready prepared chosen spices from Libyan market

Spices are any pungent, aromatic plant substances used to flavor food or beverages. Plant foods and agricultural commodities including spices are increasingly subjected to adulteration by design or default. This study aimed to compare home grinded spices against ready locally prepared ones in Libyan market. Chosen spices were compared according to their percentage of yield, organoleptic features, and pharmacognostic parameters as macroscopic and microscopic characteristics, pH measurement, microbial contamination (total viable count and microbial identification), and thin layer chromatography (TLC) chromatogram and diphenyl picryl hydrazyl (DPPH) scavenging activity. From the results, the ready prepared samples showed to have higher percentage of yield compared to home prepared ones. There were no difference in organoleptic test results, macroscopic and microscopic characteristics and pH test results. Bacteria in spices samples were too many to count (TMTC) in most samples, however thyme, rosemary and cinnamon showed better results. The isolated bacteria were identified as Salmonella, Shigella and E. coli species. TLC chromatogram and DPPH scavenging activity test also showed no difference in both sample groups. All these tests indicates that the samples obtained from market as grinded powder and the same samples of spices that was brought as a raw materials and grinded at home had the same characteristics, which indicated that they are of the same quality which not necessary to be a good one. arabic 12 English 75
Sakina Salem Mohammed Saadawi, , , AMAL .A ABOALLA AMMAR, (1-2015)
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Study of caffeine consumption rate and concentration in different food and beverages consumed by children

Caffeine has dose-dependent effects on mood, attention, and physiology. Behavioral effects of caffeine in humans have also been well documented. This article aimed to study the effect of different caffeine concentrations on behavior and motor activity of mice. The experiments was carried out using 24 male mice (25-30gm). Plus maze was used for screening of antianxiety effect of caffeine. While swimming maze was used to test antidepressant effect. Statistical analysis were performed using computer program SPSS (version 22). At dose of 100 mg/kg, caffeine acted as anxiolytic compound. Caffeine increased motor activity at dose of 25mg/kg and decreased motor activity at dose of 200mg/kg. At dose of 100mg/kg, caffeine acted as antidepressant. In conclusion, caffeine can act as stimulant, while in over dose it acts as depressant. Caffeine showed to have anxiolytic effect in certain doses. arabic 14 English 91
Sakina Salem Mohammed Saadawi, ٍSuhera Mehemed Abdulsalam Aburawi, SUMAYA ESEDEEG ABDALLAH BAAIO(4-2018)
Publisher's website

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