In most cases dietary supplements especially in Libya are consumed without prescriptions and the public has very limited any awareness of their health risk. The lack of quality control on numerous brands of dietary supplements in pharmacies of Libya today may result in a serious health problem. The aim of this study is to determine the iron content using a fast and accurate method for quality control of some imported dietary supplements, based on spectrophotometric measurement of iron after complexation with 1, 10-phenanthroline in an acidic medium. Eight types of vitamin supplementary tablets were randomly collected from the Libyan market and analyzed for the iron content. The analysis showed an average value of 61mg Fe/pill for the range of 40.07-112.63 mg Fe/pill. Results showed that 75% of the samples were lower in iron content than that recorded on the dietary products. arabic 9 English 71
ezuldeen mohammed abraheem aboushalloua(1-2020)

Salvia officinalis L. is a Mediterranean species, naturalized in many countries. The composition of essential oil isolated from Salvia officinalis L, wild growing in Libya, was analyzed. In this study, essential oils from fresh and dry leaves of Salvia officinalis L, Libya, were extracted with ethanol, hexane or chloroform as solvents using Soxhlet apparatus and the extracts were analyzed using gas chromatography/mass spectrometry method. Each solvent showed differences in the extraction yields between fresh and dry leaves. Physical constants of the extracts were shown variation in color, viscosity, density, PH and percentage of production between fresh and dry leaves for each solvent. GC-MS results showed that ethanol could extract the most compounds compared to hexane and chloroform from both fresh and dry leaves. In total 41, 28 and 31 compounds were identified in the essential oils of fresh and dry leaves of Salvia officinalis L using ethanol, hexane or chloroform respectively. For each solvent the number of compounds extracted from dry leaves was bigger than the number extracted from fresh leaves. arabic 33 English 104
ABUBAKER A BASHIR ATRROG, abdunnaser mohamed mohamed megrahi, Fathia Mousa H Altalhi(4-2018)

In most cases dietary supplements especially in Libya are consumed without prescriptions and the public has very limited any awareness of their health risk. The lack of quality control on numerous brands of dietary supplements in pharmacies of Libya today may result in a serious health problem. The aim of this study is to determine the iron content using a fast and accurate method for quality control of some imported dietary supplements, based on spectrophotometric measurement of iron after complexation with 1, 10-phenanthroline in an acidic medium. Eight types of vitamin supplementary tablets were randomly collected from the Libyan market and analyzed for the iron content. The analysis showed an average value of 61mg Fe/pill for the range of 40.07-112.63 mg Fe/pill. Results showed that 75% of the samples were lower in iron content than that recorded on the dietary products.
Ragiab A. M. Issa(4-2020)