قسم علم العقاقير

المزيد ...

حول قسم علم العقاقير

قسـم العقـاقير من ضمـن الأقسـام العلمية المتميزة والعريقة التي يتميـز بنشاطاته وحيويتـه فى مجال التخصص، ومنـذ نشأته في العام 1978م كان القسم مدموجاً مع قسم الكيمياء الطبية والصيدلية وفـى العـام 1986م تم فصله تحت اسم قسم العقاقير والنواتج الطبيعيـه وفي العـام 2000م تم تسميتـه قسـم العقاقير إلى الوقـت الحـالـي.قـام القسم بتنظيم العـديـد من الندوات العلميـة المتخصصة فى طرابلس أعوام 1999، 2000، 2004 فى إطار خطة مدروسة والمشاركة وتنظيم العـديد من الرحـلات العلمية للطــلاب لجمـع النباتات الطبية ومسحـها كيميائيـاً وبيولوجيــاً في منـاطق غدامــس والجبل الأخضـر والجبل الغـربي وتـرهـونـة وبني وليــد ومســلاته وأوبــارى فى الأعـوام 1983، 1984، 1985، 1987، 1990، 1992، 1997، 2000، 2001، 2002، 2004م ، ويقــوم القسم من خلال مجلسـه بتطـوير مناهجـه بيـن الحيـن والآخـر من خلال الأسـاتذة الـزوار والنظر إلى المنـاهج الحديثة بالأقسام المنـاظرة العربية والدولية، قـام القسـم بتــرشيح العـديد من المعيديـن والطاقـم التدريسي ومساعدي البحـاث والفنييـن في دورات تدريبيــه قصيرة، وتـم انشــاء الحديقة النبـاتيـة الطبية بالقسـم فى العـام 2003م للتعـرف عـلى الأصنـاف المختلفة من ناحية طرق زراعتها وشكلهـا الظـاهرى.

حقائق حول قسم علم العقاقير

نفتخر بما نقدمه للمجتمع والعالم

33

المنشورات العلمية

8

هيئة التدريس

من يعمل بـقسم علم العقاقير

يوجد بـقسم علم العقاقير أكثر من 8 عضو هيئة تدريس

staff photo

د. مفتاح علي محمد الشوشني

د.مفتاح علي الشوشني هو احد اعضاء هيئة التدريس بقسم علم العقاقير بكلية الصيدلة. تحصل على الدكتوراة من دولة ألمانيا 2009.يعمل د.مفتاح الشوشني بجامعة طرابلس كـأستاذ مشارك وله العديد من المنشورات العلمية في مجال تخصصه

منشورات مختارة

بعض المنشورات التي تم نشرها في قسم علم العقاقير

Effect of Caffeine at Different Concentrations on Behavior and Motor Activity in Mice

Aims: This article aimed to study the effect of different caffeine concentrations on behaviour and motor activity of mice. Place and Duration of Study: This study took place in Faculty of Pharmacy, University of Tripoli, and was conducted between 2017 to 2018. Methodology: The experiment was carried out using 24 male mice (25-30 gm). Plus maze was used for screening antianxiety effect of caffeine. While swimming maze was used to test the antidepressant effect. Descriptive statistics was performed using SPSS (version 22), followed by one sample Kolmogorov-Simirnov test. One-Way ANOVA was applied to compare between groups and Post Hoc test (LSD). Results: At a dose of 100 mg/kg, caffeine produce significant decrease in the duration of immobility using forced swimming maze; while the lower (25 mg/kg) and the higher (200 mg/kg) doses did not produce any changes compared to the control. In plus maze, Caffeine decreases the anxiety measure at the dose used of 100 mg/kg; but did not change the anxiety measure when lower (25 mg/kg) or higher (200 mg/kg) doses used compared to the control. The spontaneous motor activity was decreased significantly after administration of the higher dose of 200 mg/kg; the lower dose (25 mg/kg) showed insignificant increase, while the dose of 100 mg/kg produce insignificant decrease in the spontaneous motor activity. Conclusion: Caffeine has dose dependent effect, in a dose 100 mg/kg it produce anxiolytic and antidepressant like action, while lower (25 mg/kg) and higher (200 mg/kg) doses did not show any changes. Caffeine also produce dose dependent decrease in the spontaneous motor activity, this indicate that caffeine produce CNS depression with higher doses. arabic 12 English 73
Sakina S. Saadawi, Khairi A. Alennabi, Sumaya Baayo, Amera Fares, Najwa Alosta, Suher M. Aburawi(3-2020)
Publisher's website

Quality control of home grinded against ready prepared chosen spices from Libyan market

Spices are any pungent, aromatic plant substances used to flavor food or beverages. Plant foods and agricultural commodities including spices are increasingly subjected to adulteration by design or default. This study aimed to compare home grinded spices against ready locally prepared ones in Libyan market. Chosen spices were compared according to their percentage of yield, organoleptic features, and pharmacognostic parameters as macroscopic and microscopic characteristics, pH measurement, microbial contamination (total viable count and microbial identification), and thin layer chromatography (TLC) chromatogram and diphenyl picryl hydrazyl (DPPH) scavenging activity. From the results, the ready prepared samples showed to have higher percentage of yield compared to home prepared ones. There were no difference in organoleptic test results, macroscopic and microscopic characteristics and pH test results. Bacteria in spices samples were too many to count (TMTC) in most samples, however thyme, rosemary and cinnamon showed better results. The isolated bacteria were identified as Salmonella, Shigella and E. coli species. TLC chromatogram and DPPH scavenging activity test also showed no difference in both sample groups. All these tests indicates that the samples obtained from market as grinded powder and the same samples of spices that was brought as a raw materials and grinded at home had the same characteristics, which indicated that they are of the same quality which not necessary to be a good one. arabic 12 English 75
Sakina Salem Mohammed Saadawi, , , AMAL .A ABOALLA AMMAR, (1-2015)
Publisher's website

Precursor-directed syntheses and biological evaluation of new elansolid derivatives

The antibiotic elansolid C1 (8) was isolated from Chitinophaga sancti strain FxGBF13 after fermentation in the presence of anthranilic acid. Remarkably, 8 was also obtained by addition of anthranilic acid to a crude fermentation extract containing the macrolide elansolid A2 (1*). This Michael-type conjugate addition allowed us to generate 21 new derivatives of elansolid C1 (9-29) by using various nucleophiles. Biological activities of all derivatives were evaluated against Staphylococcus aureus, Micrococcus luteus, and the mouse cell line L929. arabic 9 English 74
Heinrich Steinmetz, Wiebke Zander, Muftah A. M. Shushni, Rolf Jansen, Klaus Gerth, Richard Dehn, Gerald Dräger, Andreas Kirschning, Rolf Müller(8-2012)
Publisher's website